We've made it easier to make your own milks at home.
Our nut milk bag has been carefully designed to filter not only home made nut, rice or oat milks but other nourishing foods too. You can thicken kefir or yoghurt, make cheese, filter kombucha, broth or steam a pudding.

To use, place your nut milk bag in a large jar and pour the puree into the bag. Pull closed and gently squeeze your home made milk into the jar. Keep in the fridge for up to a week.

Cold hand or machine wash your nut milk bag after use and dry before next use.

We recommend using natural detergents.